MALTESERS® RECIPE

MaltEaster Bunnies Cupcakes

These sweet vanilla cupcakes decorated with Maltesers® Malteaster Mini Bunnies make an adorable addition to your Red Nose Day bake sale table.

Prep time

PREP TIME
25 minutes

Bake time

BAKE TIME
20 minutes

Serves

SERVES
18

Cake

DIFFICULTY
Easy

Ingredients

For the cake

  • 120g flora
  • 60g soft light brown sugar
  • 60g caster sugar
  • 120g self-raising flour, sifted
  • 2 medium eggs

 

For the toppings

  • 125g icing sugar, sifted
  • 9 x 11.6g MaltEaster® mini bunnies, halved

Method

1. For the cakes: preheat the oven to 180C/Fan 160C/Gas 4 and place 18 fairy cake cases in a cake tray.

2. Beat together the flora, sugars, flour and eggs using an electric food mixer for about 2 minutes, until well blended.

3. Divide between the cake cases and cook for 18-20 minutes, until well risen and golden. Remove from the heat, transfer to a wire rack and allow to cool completely.

4. For the icing: mix together the icing with just enough water to create a thick icing. Spread over cakes and then push in half a MaltEaster bunny. Your Bunny cupcakes are ready to eat!

NUTRITIONAL INFORMATION 
(per serving):

Energy

Calories

Fat

635kJ / 8%

152kcal / 8%

8g / 11%

 

Saturates

Sugars

Salt

2.3g / 11%

13g / 14%

0.2g / 5%

 

MaltEaster® Bunnies Cupcakes

Serves 18 45 minutes

Ingredients

  • 120g margarine
  • 60g soft light brown sugar
  • 60g caster sugar
  • 120g self-raising flour, sifted
  • 2 medium eggs
  • 125g icing sugar, sifted
  • 9 x 11.6g MaltEaster® mini bunnies, halved
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#bakeamillion

Take a picture of your MaltEaster Bunnies Cupcakes and upload it to either facebook.com/Maltesers or another social media platform of your choice between 1 February and 24 March, tagged with #bakeamillion. For each Maltesers bake, Maltesers will contribute £5 towards a total donation of £1 million.

MBC