MALTESERS® RECIPE

Maltesers Teasers Red Velvet Cookies

Your favourite cake now in cookie form! These bite-sized treats are perfect piled up on your bake sale table.

Prep

PREP TIME
25 minutes

Bake time

BAKE TIME
14 minutes

Serves

SERVES
20

Difficulty

DIFFICULTY
Easy

Ingredients

For the cake

  • 265g plain flour, sifted
  • Pinch of salt
  • 150g butter, softened
  • 75g Demerara sugar
  • 75g soft brown sugar
  • 1 medium egg yolk
  • 1tsp vanilla extract
  • Red food colouring paste
  • 100g Maltesers Teasers®, cut into chunks

Method

1. Preheat the oven to 180C/Fan 160C/Gas 4. Line two baking sheets with greaseproof paper.

2. Sift the flour and salt into a bowl. Stir in butter, sugars, egg yolk, vanilla extract and food colouring to form a soft dough.

3. Divide into 20-25 balls and place well spaced apart on the baking sheets. Divide the Maltesers Teasers chunks between the biscuits pushing into the mixture and pressing down well to flatten.

4. Bake for about 10-14 minutes. Remove from the heat and leave to cool for a few minutes on the trays before transferring to a wire rack to cool completely before tucking in.

NUTRITIONAL INFORMATION 
(per serving):

Energy

Calories

Fat

652kJ / 8%

156kcal / 8%

8g / 11%

 

Saturates

Sugars

Salt

2.3g / 11%

10g / 11%

0.3g / 5%

 

Maltesers® Teasers Red Velvet Cookies

Serves 20 39 Minutes

Ingredients

  • 265g plain flour, sifted
  • Pinch of salt
  • 150g butter, softened
  • 75g Demerara sugar
  • 75g soft brown sugar/li>
  • 1 medium egg yolk
  • 1tsp vanilla extract
  • Red food colouring paste
  • 100g Maltesers Teasers®, cut into chunks
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#bakeamillion

Take a picture of your Teasers Red Velvet Cookies and upload it to either facebook.com/Maltesers or another social media platform of your choice between 1 February and 24 March, tagged with #bakeamillion. For each Maltesers bake, Maltesers will contribute £5 towards a total donation of £1 million.

MTRVC