MALTESERS® RECIPE

Maltesers
Red Velvet Cupcakes

Paint your bake sale table red with these wickedly delicious red velvet cupcakes topped with luscious Maltesers® Teasers spread.

Prep time

PREP TIME
25 minutes

Bake time

BAKE TIME
20 minutes

Serves

SERVES
14

Difficulty

DIFFICULTY
Medium

Ingredients

For the cake

  • 150g self-raising flour, sifted
  • 15g cocoa powder, sifted
  • 150g butter, softened
  • 150g caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • Red food colouring paste

 

For the toppings

  • 100g Maltesers Teasers® Spread
  • 14 Maltesers

Method

1. Preheat the oven to 180C/Fan 160C/Gas 4 and place 14 medium sized fairy cake / cupcake cases in a cake tray.

2. Beat together the flour, cocoa powder, butter, sugar, eggs, vanilla extract and food colouring using an electric food mixer for about 2 minutes, until well blended.

3. Divide between the cake cases and cook for 18-20 minutes, until well risen and golden. Remove from the heat, transfer to a wire rack and allow to cool completely.

4. Spoon the Maltesers Teasers Spread into a piping bag fitted with a star shaped nozzle and pipe a star on top of each cake. Top each with a Maltesers ball.

NUTRITIONAL INFORMATION 
(per serving):

Energy

Calories

Fat

986kJ / 12%

236kcal / 12%

14g / 19%

 

Saturates

Sugars

Salt

7g / 36%

16g / 18%

0.4g / 6%

 

Maltesers® Red Velvet Cupcakes

Serves 14 45 mins

Ingredients

  • 150g self-raising flour, sifted
  • 15g cocoa powder, sifted
  • 150g butter, softened
  • 150g caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • Red food colouring paste
  • 100g Maltesers Teasers® Spread
  • 14 Maltesers
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#bakeamillion

Take a picture of your Red Velvet Cupcakes and upload it to either facebook.com/Maltesers or another social media platform of your choice between 1 February and 24 March, tagged with #bakeamillion. For each Maltesers bake, Maltesers will contribute £5 towards a total donation of £1 million.

MRVCu